Soak Almonds overnight and then blend with young coconut pulp and a few cherries, adding coconut water as needed to blend ( try not to get it too gloppy though!). A bit of cinnamon and soaked vanilla seeds [soak the whole bean then scrape the seeds into the blender- they're TINY!]. Although it's not in the recipe, I would put in a smidge of salt to bring out the sweetness.
Then put some small dollops onto your dehydrator tray. Now I have an ancient and low tech dehydrator that doesn't have special sheets to go on it for gooey creations, so I just use some 'natural' wax paper and cut a hole in the middle so that the air can circulate. I pit a cherry and put in on top of the dollop and then smush some of the mixture on top of the cherry, covering the whole thing like a bonbon.
Dehydrate these as long as you'd like. He suggests 30 minutes but I needed to do it a lot longer to get them to stay together.
If you'd like them extra sweet, try stuffing the cherries with Organic Medjool dates.
If you'd like them extra sweet, try stuffing the cherries with Organic Medjool dates.
Cherry pie! Yum!
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