Image via WikipediaBig Gooey Medjool Dates.
I can eat about 4 a day. I love to stuff them with macademia nuts and tiny strips of lemon rind. Sometimes cashews and cinnamon and powdered ginger, or I can roll them in soaked, dehydrated buckwheat if I want something crunchy.
Also... Halawi Dates.
They have a caramely taste and are a bit more chewy than the medjools. I love to stuff them with cashews and unabashedly dip them in a tub of raw coconut oil.
Sorry, I have to go to the kitchen now.... Right now.
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